While in Tanjung Karang we were given an opportunity to visit the bahulu and kerepek factory located near our home stay and it took around 5 minutes to reach this factory. The factory was owned by Hajjah Kasmirah Munasir. This factory has been operating for more than 20 years and their main product was bahulu and kerepek. Beside from that they also produce other cookies like pineapple tart.
These worker shows us how to package the bahulu.
The unique shape of their bahulu.
Students can make their own bahulu.
several worker required for cassava peeling .
The strips of cassava mixed with turmeric as flavoring.
Frying the strips of cassava.
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